A private chef at your disposal
If you want to take full advantage of your stay in the gîtes, without worrying about meals.
Breakfasts, brunch, buffet, cocktail, traditional or festive meal, paella, fideua, board…everything is possible!
With 20 years of experience in catering: 17 years in the kitchen and chef of my small business since 2004, manager of a hotel-restaurant for 11 years, I hope to delight you during your stay.
The Menus
I offer tailor-made menus to suit your tastes and budget.
Quote on request on 06 83 30 70 45 or sandrinenini@free.fr
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Our Flavors
Between homemade foie gras in a ceps crust, chicken confit with lemons from the garden, shoulder of piglet confit, lamb shank with hay and many other dishes and desserts such as baba-collada, royal choco or the marvellous with raspberries, you will certainly find what you are looking for.
Our Flavors
Between homemade foie gras in a ceps crust, chicken confit with lemons from the garden, shoulder of piglet confit, lamb shank with hay and many other dishes and desserts such as baba-collada, royal choco or the marvellous with raspberries, you will certainly find what you are looking for.